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Organic Spaghetti with Shrimp and Parmesan

Cooking Time: 30 minutes
Serves

INGREDIENTS

  • 1 Pack Spaghetti Organic Whole Durum Wheat Pasta
  • 1/3 C chicken broth
  • ¾ tsp cornstarch
  • ½ tsp red pepper flakes
  • Salt
  • 4 tbsp vegetable oil for frying
  • 4 tbsp garlic, minced
  • 450 gm shrimp, peeled
  • 2 Tomatoes, slices
  • 1 Squash, slices
  • 1 Zucchini, slices
  • ¼ C fresh basil, chopped
  • 2 tbsp Parmesan Cheese, grated

Directions

  • 1.
    Cook pasta according to the package directions. Drain and set aside
  • 2.
    Combine the broth and cornstarch in a small bowl. In another small bowl, combine the pepper flakes and 1 tsp salt.
  • 3.
    Heat flat-bottomed wok with 2 Tbs of the oil. Add the garlic, and stir-fry with a metal spatula for about 10 seconds. Push the garlic up the side of the wok, and carefully spread the shrimp evenly over the bottom of the wok in a single layer.
  • 4.
    Cook shrimp begin to sear for 1 minute. Stir-fry the shrimp with the garlic until the shrimp are almost uniformly pink but not yet cooked through. Transfer the shrimp and garlic to a plate.
  • 5.
    Add the remaining 2 Tbs of vegetable oil to the wok. Add the tomatoes, squash, and zucchini, and stir-fry for about 1 minute. Return the shrimp and to the wok.
  • 6.
    Add broth mixture, and then add it by swirling it down and around the sides of the wok. Sprinkle on the pepper flake-salt mixture, and stir-fry until the shrimp are just cooked through, and the vegetables are crisp-tender.
  • 7.
    Remove from the heat, and stir in the basil and cheese until just combined.
  • 8.
    Rotate the spaghetti with a fork, then add the ingredients (As shown in the recipe video).

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