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Maglooba Pasta

Cooking Time: 45 minutes


  • 1 C Perfetto Avemari Lisce Pasta
  • 1 Eggplant, sliced
  • ¼ C Vegetable Oil
  • 350 gm Minced Beef
  • 1 Tomato, sliced
  • 3 Eggs
  • 1 Green Bell Pepper, chopped
  • ½ C Mozzarella Cheese, shredded
  • 1 Onion, finely chopped
  • ½ tsp Cinnamon powder
  • ½ tsp Black Pepper
  • ½ tsp Salt
  • ¼ tsp Ginger powder


  • 1.
    Boil the pasta as written on the pack to al dente, drain well and set aside.
  • 2.
    In a pan heat the oil and fry the eggplant on both sides to tender, remove from pan and place them on kitchen towels to remove extra oil.
  • 3.
    In the same pan, sauté the minced beef until all liquids evaporated and the beef becomes brown color.
  • 4.
    In a big mixing bowl, put together onion, bell pepper, mozzarella cheese, cinnamon, ginger, eggs, cooked meat, salt and pepper and mix well.
  • 5.
    Fold in the boiled pasta to combine.
  • 6.
    Brush a deep glass baking dish with some oil and arrange tomato slices top them with fried eggplant and the pasta mixture.
  • 7.
    Make the surface even with a spatula, cover with foil and bake for 20-30 minutes then take it out the oven and remove the foil paper immediately, set aside for 5 minutes to cool down.
  • 8.
    Flip Maqluba on a serving plate and serve.

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