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- 1 pack Perfetto Quick Macaroni
- 100g breadcrumbs
- 2 cups Bechamel sauce
- 1 tbsp Lebanese 7 Spices
- 1 tbsp salt
- 1.Boil Perfetto macaroni pasta, drain and set aside.
- 2.In a medium saucepan, heat up the Bechamel sauce and season it with salt and the 7 spices. Stir well.
- 3.Pre-heat oven to 180 degrees C.
- 4.Take an oven proof baking dish and put in the boiled pasta. Drizzle the sauce over it. Finally, top the Bechamel with the breadcrumbs.
- 5.Bake for 15-20 minutes until golden and oozing. Serve hot.