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Layered Pasta Salad with Pennettine Rigati

Cooking Time: 30 minutes
Serves

INGREDIENTS

  • 2 C Perfetto Pennettine Rigati Pasta
  • 1 head romano lettuce, shredded
  • 1 ½ C Sweet corn
  • 1 orange bell pepper, diced
  • 1 Can Black beans
  • 1 Red onion, sliced
  • 3 C cherry tomatoes, halved
  • 1 avocado, diced
  • 2 tbsp basil, chopped
  • ½ C cheddar cheese, shredded
  • For the dressing:
  • ½ C Greek yogurt
  • ½ C thousand island ready sauce
  • 2 tbsp mayonnaise
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • ½ tsp chili powder (optional)
  • ¼ tsp salt

Directions

  • 1.
    Boil the pasta as written on the pack and strain well.
  • 2.
    Prepare all the vegetables as required.
  • 3.
    In a bowl put together yogurt, thousand island sauce, mayonnaise, olive oil, vinegar, chili powder and salt. Mix well and set aside. You can put in small containers for take away.
  • 4.
    Start layering the salad in a big transparent bowl or you can make it in small jars for take away. Start with lettuce, pasta, black beans, onion, corn, orange bell pepper, avocado, tomatoes and sprinkle the cheese on top.
  • 5.
    Garnish with basil and serve with sauce aside.

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