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Lasagna Tiramisu

Cooking Time: 30 minutes


  • 1 Pack Perfetto Lasagna
  • 1 C whipping cream
  • 1 C Philadelphia cheese
  • 4 tbsp sugar
  • 1 tsp vanilla
  • 1 tbsp clear gelatin
  • ¼ C hot water
  • 4 C water
  • 4 tbsp instant coffee powder
  • Cocoa powder for dusting


  • 1.
    To prepare the pasta, pour water in a pot over medium high heat and dissolve the instant coffee in it, put each lasagna sheet in boiling coffee to cook well, drain well and set aside.
  • 2.
    In a small mixing bowl, dissolve gelatin in hot water and set aside to cool down.
  • 3.
    In a large mixing bowl whip the whipping cream until light and fluffy (do not over mix), add mascarpone cheese, sugar, vanilla and gelatin, whisk to combine well.
  • 4.
    Spread the lasagna sheets to cover the bottom of serving deep dish, top the lasagna with cheese and cream mixture, repeat to make 3 lasagna layers.
  • 5.
    Leave the tiramisu in fridge for 2 hours to set.
  • 6.
    Dust with cocoa powder and serve cold.

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