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Lasagna With Meat And Red Sauce

Cooking Time: 20 minutes


  • 100g Beef bacon
  • 3tbsps olive oil
  • 1 small onion diced
  • 2cloves  garlic minced or grated
  • 1 red pepper diced
  • 500g ground beef
  • 1tsp  dried oregano
  • 1tsp  dried basil
  • 1tsp  dried parsley
  • ½tsp  dried thyme
  • 1tsp  pepper
  • ½tsp salt
  • 1can crushed tomatoes 
  • 4tbsp  tomato paste
  • 2 C water
  • 1C  milk


  • 1.
    In a medium pot, put the olive oil and chopped bacon over medium heat, stir until lightly browned. Add the onion,garlic,red pepper and ground beef ,stirring occasionally until browned for about 5 minutes, then add the oregano,parsley,thyme and basil.
  • 2.
    Put the tomatoes,tomato paste, 2 cups water and bay leaf. Cover and simmer the sauce. Add salt and pepper to taste.
  • 3.
    Preheat the oven to 400 degrees F.
  • 4.
    In a baking dish, put a spoonful of red sauce on the bottom then, arrange the Perfetto lasagna pasta
  • 5.
    pour half of the red sauce over the pasta, drizzle about ⅓ of the bechamel sauce on the top.
  • 6.
    Repeat the same layer and pour the remaining béchamel sauce over the pasta, then sprinkle with shredded provolone cheese, mozzarella cheese and parmesan cheese.
  • 7.
    Cover with aluminum foil and bake for 20 minutes. Remove the cover and bake for another 5 minutes.
  • 8.
    Garnish with chopped parsley and served.

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