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Lamb Ribs with Hot Sauce And Fettuccine Pasta

Cooking Time: 60 minutes


  • 600 gm Perfetto Fettuccine Pasta
  • 800 gm lamb ribs
  • 1 tbsp butter
  • 2 tbsp pomegranate molasses
  • 2 tbsp flour
  • 1 tbsp corn flour
  • 2 tbsp Olive oil
  • 1 C lamb stock
  • ½ C cooking cream
  • ½ tsp pepper
  • ½ tsp salt
  • ¼ tsp nutmeg
  • 2 tbsp green chili pepper
  • ½ C sweet peas (for garnishing)
  • Mini carrots (for garnishing)
  • Sweet mini corn (for garnishing)
  • Fresh coriander (for garnishing)


  • 1.
    Dust the ribs with some of the salt, pepper and green chili pepper.
  • 2.
    Cover the ribs with flour.
  • 3.
    In a nonstick pan, heat the olive oil and sauté the ribs until they’re brown in both sides then set aside.
  • 4.
    In the same pan add butter and corn flour and mix well, then add the lamb stock gradually while mixing to not make crumbles.
  • 5.
    Add salt, pepper, green chili pepper and pomegranate molasses, mix well.
  • 6.
    Add the cooking cream and stir then add the ribs and cover the pan and let to cook on low heat until perfection.
  • 7.
    Meanwhile boil the pasta as written on the pack and drain well.
  • 8.
    In the serving plate, make a neat flat swirl of pasta and top it with 2 ribs.
  • 9.
    Garnish with green peas, mini corn, mini carrots and fresh coriander if desired and enjoy!

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