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Easy Pasta Salad for Kids

Cooking Time: 15 minutes


  • 50 gm Eliche Pasta
  • 50 gm frozen peas
  • 50 gm frozen corn
  • 1 slice smoked Turkey
  • 2 tsp sun dried tomato pesto
  • 50 gm pineapple cubes


  • 1.
    ut the pasta. Peas and corn into a pan of boiling water – bring the pan back to the boil and cook for around 10 minutes until the pasta is aldente
  • 2.
    rain the cooked pasta, peas and corn in a colander then run them under a cold tap to cool them down quickly.
  • 3.
    Put the cold pasta, peas and corn into a mixing bowl.
  • 4.
    Tip the pineapple cubes in with the pasta and stir in gently.
  • 5.
    Tip the chopped smoked Turkey into the pasta salad.
  • 6.
    Add the sun dried tomato pesto to the mixing bowl and stir everything together gently to coat all the ingredients in the pesto.
  • 7.
    Tip the pasta salad into lunchboxes and serve.

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