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Orange Chicken with Fettuccini Pasta

Cooking Time: 20 minutes


  • 360 g Perfetto Fettucini Pasta
  • 50 g extra virgin olive oil
  • 250 g sliced chicken breast
  • 200 g cooking cream
  • 2 spring onions
  • 1 tbsp fresh thyme leaves
  • 1 Zest of 1 orange
  • 50 g grated parmesan cheese
  • to taste Salt and pepper


  • 1.
    Clean the spring onions and chop in small pieces.
  • 2.
    Heat the oil in a large pan. Add the chicken slices and cook until golden. Take out the chicken. In the same pan, add onions, thyme, orange zest and cooking cream. Let simmer for 5 minutes.
  • 3.
    Cut the chicken in fine stripes, add to the sauce.
  • 4.
    Cook the Fettucini Pasta in salted water following the package cooking time, drain and pour into the pan together with the chicken sauce.
  • 5.
    Cook over moderate heat for 1 minute. Sprinkle parmesan on top before serving.

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