< Back to all recipes

Farfalle Omelette Pasta

Cooking Time: 20 minutes


  • 120 gm perfetto farfalle pasta
  • 8 Eggs
  • 1 tbsp olive oil
  • 2 C spinach, roughly chopped
  • ½ C onion, diced
  • ½ C tomatoes, diced
  • ½ C green pepper, diced
  • ½ C cheddar cheese, shredded
  • Salt and pepper to taste


  • 1.
    Cook the pasta as written on the pack.
  • 2.
    In a bowl whisk the eggs, salt and pepper. Set aside.
  • 3.
    In a pan sauté the onion with the olive oil until translucent, then add the vegetables to soften.
  • 4.
    Add spinach and pasta and keep sautéing for 1-2 minutes, then add the beaten eggs and stir a little. Cover the pan and cook until the eggs fully set.
  • 5.
    Uncover the pan and turn off the heat, sprinkle the cheese on top and cover a gain for 1 minute to melt the cheese.
  • 6.
    Loosen the omelette with spatula and slide it to serving plate and enjoy!

Tried this recipe