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Three Cheeses Skillet Lasagna

Cooking Time: 20 minutes


  • 4 Perfetto lasagna sheets
  • 1 can diced tomatoes
  • 200 ml basil tomato sauce
  • 250 ml water, mixed together
  • A handful of fresh basil, sliced into ribbons
  • 1 clove garlic, minced
  • 340 g lean ground beef
  • 227 g mozzarella cheese, grated
  • ½ C parmesan cheese, grated
  • 200 g Ricotta cheese
  • 200 ml tomato sauce
  • Crushed red pepper
  • Italian seasoning


  • 1.
    Heat a sauté pan over medium heat.
  • 2.
    Add ground beef to the sauté pan and, breaking apart with a spoon, cook until browned and crumbly, 2-3 minutes.
  • 3.
    Add garlic, Italian seasoning, and pepper to pan. Stir for 15-30 seconds.
  • 4.
    Break lasagna noodles into thirds and arrange over the beef. Pour tomato mixture on the lasagna. Cover and bring to boil. Reduce heat to a simmer and cook until pasta is tender, 12-14 minutes.
  • 5.
    Once noodles are tender, reduce heat to low and uncover. Sprinkle with ½ of the mozzarella; fold into the noodles. Then place spoonfuls of ricotta over top and finish off by sprinkling with remaining mozzarella and Parmesan.
  • 6.
    Cover and cook until cheese melts, 4-5 minutes. Garnish with basil & crushed red pepper.

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