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Lasagna with Bolognese sauce

Cooking Time: 20 minutes


  • 12 sheets Perfetto Lasagna Pasta
  • 700 g béchamel sauce
  • 300 g minced meat
  • 300 g tomato sauce
  • 50 g Extra virgin olive oil
  • 1 onion
  • 1 carrot
  • 1 celery stick
  • 120 g grated parmesan cheese
  • to taste Butter for greasing the pan
  • to taste Salt and pepper


  • 1.
    Clean and chop onion, carrot and celery.
  • 2.
    Heat the oil in a large pan, add the chopped vegetables. After two minutes add the meat. Cook for 10 minutes over medium heat. Add the tomato sauce, cover the pan and let simmer for 1 hour. Add the béchamel and parmesan.
  • 3.
    Grease a baking pan with butter, compose a layer of sheets, and then cover with the prepared mix. Cover the mix with the lasagna pasta sheet and pour the stuffing again. Re-apply process for different layers, top it with the stuffing mix.
  • 4.
    Put the pan in the oven – preheated at 200° - Bake for 35 minutes
  • 5.
    Take out of the oven, cut in portions and serve

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