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Curry Perfetto Pasta Salad

Cooking Time: 20 minutes


  • 250 g Perfetto Quick Macaroni
  • Kosher salt
  • ¼ C cold milk
  • 2 tbsp curry powder
  • ¼ C vegetable oil
  • 2 tbsp mayonnaise
  • ¼ C mango chutney, finely chopped
  • ¼ C rice vinegar
  • Freshly ground pepper
  • ½ C chopped spring onions
  • ¼ C roughly chopped fresh cilantro


  • 1.
    Cook Macaroni according to package instructions. Drain and mix with milk in a large mixing bowl
  • 2.
    Meanwhile, in a small skillet over medium heat, toast the curry powder until fragrant, about 1 minute. Whisk in the peanut oil and cook until the oil is curry-colored; let cool.
  • 3.
    In a large mixing bowl, whisk the mayonnaise, chutney and curry oil, then whisk in the vinegar to make a smooth dressing. Season with ¼ teaspoon salt, and pepper to taste.
  • 4.
    Add the spring onions and cilantro to the dressing and toss until combined.
  • 5.
    Stir in the pasta and toss to coat. Cover and refrigerate until serving.

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