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Crunchy Farfalle Pasta

With Parmesan Cheese
Cooking Time: 20 minutes
Serves
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INGREDIENTS

  • 500gPack Perfetto Farfalle Macaroni
  • 1tbsp Grated lemon
  • ½C Grated Parmesan cheese
  • 1tbsp Chopped fresh chives
  • 6C Canola Oil
  • Salt and pepper

Directions

  • 1.
    Cook Macaroni according to package instructions
  • 2.
    Meanwhile, in a small bowl, combine lemon zest, Parmesan, and chives. Set aside.
  • 3.
    In medium saucepan over medium-high heat, heat oil. Carefully transfer pasta to oil, and fry until light brown. Using a wire skimmer or slotted spoon, remove from oil; drain on a paper-towel-lined rimmed baking sheet.
  • 4.
    While Macaroni are still warm, sprinkle the cheese mixture; season with salt and pepper.

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