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Creamy Spicy Sausage Pasta

Cooking Time: 50 minutes


  • 225 gm Perfetto Sedanini Pasta
  • 1 Tbsp Olive Oil
  • 200 gm Spicy Smoked Sausage, sliced
  • ¼ C Sun-Dried Tomatoes, drained and chopped
  • 4 Garlic Cloves, minced
  • ¾ C Heavy Cream
  • ¾ C Milk
  • 1 C Mozzarella Cheese, shredded
  • ¼ tsp Red Chili Flakes
  • Fresh Parsley for garnishing


  • 1.
    Boil the pasta as written on the pack, drain well and set aside.
  • 2.
    In a large skillet, heat olive oil on medium-high heat. Add sliced sausage, cook for 2 minutes on each side then remove from skillet and set aside.
  • 3.
    To the same skillet, add chopped sun-dried tomatoes and minced garlic. Cook for about 1 minute, constantly stirring.
  • 4.
    Add milk and cream then bring to boil. Add cheese then reduce heat, and keep stirring until the cheese melts.
  • 5.
    Add cooked pasta and sausage back to the skillet with the sauce, stir to combine.
  • 6.
    Transfer the creamy pasta to the serving dish. Garnish with red chili flakes and parsley then serve hot.

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