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Creamy Chicken Soup with Avamarie Lisce Pasta

Cooking Time: 40 minutes
Serves

INGREDIENTS

  • Pack 1 Perfetto Avamarie Lisce pasta
  • 1 Large Onion
  • 2 Medium Carrots
  • 2 tbsp butter
  • 3 tbsp Flour
  • 4 C chicken stock
  • 2 C Milk
  • 350 g chicken breast- cooked and diced
  • 1 ½ C Frozen peas
  • 2 tbsp chopped parsley, for garnish

Directions

  • 1.
    Dice the onions and carrots.
  • 2.
    Melt the butter in a large saucepan.
  • 3.
    Add the onion and carrot and sauté for approximately 5 minutes.
  • 4.
    Add the flour and cook for 2 minutes, ensuring the veggies all are coated.
  • 5.
    Add the stock and milk, bring the mix up to a simmer.
  • 6.
    Add the chicken and poach at a low simmer for 10 minutes.
  • 7.
    Add the uncooked pasta and cook according to pack timing instructions.
  • 8.
    • Add the frozen peas, Check the consistency of the soup at this stage, if it has thickened more than you would like thin down with a little more stock. Cook for 1-2 minutes.
  • 9.
    Season with salt and white pepper to taste
  • 10.
    Garnish with chopped parsley and serve hot.

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