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Stuffed Tomatoes With Avemarie Lisce Pasta

Cooking Time: 70 minutes


  • 1 Pack Perfetto Avemarie Lisce
  • 6 Ripened medium tomatoes
  • 2 or 3 Pinches Salt
  • 3 Clove Garlic, minced
  • 1 Cup Finely chopped Fresh parsley leaves
  • 2 Medium White onions finely chopped
  • 500 g Minced meat
  • Black pepper & Salt to taste
  • 150 g Mozzarella shredded
  • 1 Cup Olive oil


  • 1.
    Cook the Perfetto Avemarie Lisce according to the package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside
  • 2.
    Slice tomatoes in half horizontally and scoop out pulp and seeds. Keep the tip or tomatoes top for decoration purposes
  • 3.
    Salt insides and rest upside down about 15 min on a sheet pan lined with a wire rack to extract juice
  • 4.
    Meanwhile, in a medium pan, fry garlic and onions, add the meat once garlic and onions are golden color and add salt & pepper to taste. Don’t overcook the meat, as it will be baked too
  • 5.
    In a mixing bowl, mix together the above meat mixture, the parsley, half of the mozzarella quantity, the precooked Perfetto Avemarie Lisce; add salt and pepper to taste
  • 6.
    Stuff tomatoes with the filling, sprinkle with the remaining mozzarella, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes
  • 7.
    Plating tips: Can be served on a bed of Avemarie Lisce or / and rice | can add the tomatoes tips / tops to create a surprise dish for your guests

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