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Vegetarian Stuffed Pasta Shells

Cooking Time: 60 minutes


  • 100 gm Perfetto Conchiglioni pasta
  • 300 gm Diced tomatoes
  • 300 gm Chopped onions
  • 150 gm Diced red bell pepper
  • 6 gm Minced garlic
  • 4 gm Grated parmesan cheese
  • 1 gm Oregano
  • 4 tbsp tomato paste
  • 4 tbsp virgin olive oil
  • ¼ C lemon
  • Basil leaves for garnishing
  • Salt and pepper according to taste


  • 1.
    Cook Perfetto Conchiglioni pasta in salted water with a spoon of olive oil according to the packaging cooking time, and drain it.
  • 2.
    Add olive oil, onion and garlic to the pan over medium heat and stir for 3 minutes, then add the tomatoes and cook for 5 minutes.
  • 3.
    Add red, yellow and orange bell pepper and stir for 3 minutes, then add the tomato paste, oregano, salt and pepper, simmer for 15 minutes over medium heat until it thickens.
  • 4.
    Add a little of the mix on the serving plate, then stuff the shells with the mix, finally place them on the serving plate.
  • 5.
    Add parmesan cheese on the stuffed shells and garnish the plate with basil leaves.
  • 6.
    After stuffing, Place dish in the oven following the instructions.

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