< Back to all recipes

Conchiglie Pasta with Squids and Shrimps

Cooking Time: 20 minutes


  • 360 g Perfetto Conchiglie Pasta
  • 500 g squid
  • 300 g shrimp
  • 200 g tomato sauce
  • 1 chopped Garlic
  • 50 g extra virgin olive oil
  • to taste Chili powder
  • 1 tbsp chopped chives
  • to taste Salt and pepper


  • 1.
    Clean squid and shrimp. Cut the squid in small pieces.
  • 2.
    Heat the oil in a large pan, add garlic, chili powder and tomato sauce. After a few minutes, add squids and shrimps, let cook for another 15-20 minutes, over low heat.
  • 3.
    Cook the Conchiglie Pasta in salted water following the package cooking time, drain and pour into the pan together with the sauce.
  • 4.
    Cook over moderate heat for 1 minute. Add chives before serving

Tried this recipe