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Chocolate Fettuccini Pasta

Cooking Time: 25 minutes


  • 1 Pack Perfetto Fettuccini
  • 1 C Hazelnut spread
  • salt
  • 1 C heavy cream
  • 1 C raspberries for garnish
  • White chocolate shavings for garnish


  • 1.
    Cook Perfetto Fettuccini pasta according to pack instructions. Drain and set aside.
  • 2.
    For the sauce: Bring the heavy cream to a simmer in a heavy-bottomed saucepan over medium-high heat and stir in the chocolate-hazelnut spread. Add a pinch salt and continue whisking until the sauce is creamy. Remove from the heat and reserve.
  • 3.
    Toss the pasta with the sauce until well coated.
  • 4.
    If the sauce seems too thick, loosen up with pasta cooking water
  • 5.
    Garnish with raspberries and white chocolate shavings.

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