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Chickpea Spicy Pasta Tajin

Cooking Time: 50 minutes


  • 1Pack Perfetto Fusilli Low Carb High Protein Pasta
  • 3tbsp olive oil
  • 1 onion, chopped
  • 2tbsp tomato sauce
  • 2tsp cloves garlic, minced
  • ½ tsp salt
  • ½ tsp mixed spice
  • ½ tsp red chili powder
  • 1C chicken broth
  • 1Can ready to eat chickpea
  • 8 cherry tomatoes, halved
  • Parsley leaves for garnishing


  • 1.
    Boil the pasta to al dente as written on the pack and drain well.
  • 2.
    Wash the chickpea to remove all preservative water and set aside.
  • 3.
    In a tajin pot heat the olive oil and sauté the onion till translucent then add garlic, tomato sauce and chickpea and stir for 2 minutes.
  • 4.
    Add the halved cherry tomatoes and season with salt, mixed spice and red chili pepper, cook for 2 -3 minutes.
  • 5.
    Add the chicken broth and cooked pasta, stir well then cover and leave for pasta to suck all the liquids.
  • 6.
    Garnish with parsley leaves and serve hot.

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