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Chicken Penne with Creamy Mushroom

Cooking Time: 30 minutes


  • 1 Pack Perfetto Penne Lisce
  • 500 gm Chicken breasts, sliced
  • 1 Onion, chopped
  • 3 cloves garlic
  • 100 gm Mushrooms, sliced
  • ½ C Whipping cream
  • ½ tsp garlic powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 50 gm Basil leaves
  • 50 gm Parmesan cheese
  • 1 C Chicken stock


  • 1.
    Season chicken with salt, freshly ground black pepper and garlic powder. Heat oil in a large skillet over medium-high heat. Cook chicken for about 5 minutes per side, or until no longer pink in center. Transfer to a cutting board and slice the chicken into strips.
  • 2.
    Add chopped onion to the skillet, and cook for a couple of minutes until translucent, stirring occasionally. Add minced garlic, and cook, while stirring for 30 seconds. Transfer to the plate with chicken.
  • 3.
    Add sliced mushrooms and stir. Season mushrooms with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are tender and most juices have evaporated, transfer them to the plate with chicken.
  • 4.
    Add Penne pasta to the skillet and 4 cups water. Cook according to package instructions for about 10 minutes.
  • 5.
    When pasta is cooked, add whipping cream, chicken stock and continue cooking for about 5 minutes stirring occasionally or until sauce reduces a bit and thickens.
  • 6.
    Add chicken, onions, and mushrooms back to the skillet, and basil leaves. Stir everything. Serve warm and sprinkle some parmesan cheese on top.

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