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Cheesy Pasta Cones

Cooking Time: 50 minutes


  • 150 gm Perfetto Avemarie Lisce Pasta
  • 300 gm Ready Pizza Dough
  • 1 Egg
  • 2 C Whole Milk
  • 2 C Cheddar Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Dried Basil
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 1 tbsp Mustard
  • Chopped Spring Onion for garnishing


  • 1.
    Heat the oven to 200 degrees and line a baking pan with baking sheet and set aside.
  • 2.
    To make cones:fold a piece of baking paper to cone shape then coverit with foil, make 4-5 cones and set aside.
  • 3.
    Roll the pizza dough into a rectangle shape in 1.5 cm thick and cut it into 4 cm wide stripes. Wrap one stripearound each cone and brush it with beaten egg.
  • 4.
    Place the cones on the baking sheet and bake them for 25 minutes until golden brown color.
  • 5.
    Meanwhile place the dried pasta with milk in a pot over medium heat to cook well.
  • 6.
    Turn off the heat and add the cheddar cheese, garlic powder, dried basil, salt, black pepper and mustard and stir well to combine.
  • 7.
    Remove the cones from the oven and let cool for 5 minutes and carefully remove foil paper.
  • 8.
    Fill each cone with warm mac n cheese and place them in special cone baskets or on a flat serving dish. Garishwith spring onion and serve warm.

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