loading
< Back to all recipes
1086 views

Cheese Cups Pasta

with Perfetto Elbow Rigati
Cooking Time: 30 minutes
Serves
Rate

INGREDIENTS

  • 250g Perfetto Elbow Rigati
  • 1C Romano cheese, grated
  • 3tbsp Olive oil
  • tsp1 Black pepper
  • 1 ½ C parmesan cheese, grated

Directions

  • 1.
    Cook your Perfetto Elbow Rigati according to the instructions written on the pack. Drain and rinse with cold water to stop the cooking process. Drain again and set aside.
  • 2.
    Heat the oven to 180 degrees Celsius. Line your pan with a baking sheet and divide the parmesan cheese into two portions. Place on the baking sheet in the form of a circle. Bake in the oven for 5 minutes until cheese is melted and turned golden brown. Remove the baked cheese and lift the edges quickly. Place the cheese on the bottom of a round bowl that has been turned upside down. Press gently allowing the cheese to take the desired shape. Allow to cool.
  • 3.
    Add olive oil to the pasta with a little bit of water. Add half the amount of Romano cheese, and black pepper. Mix well until pasta is well coated.
  • 4.
    Serve the pasta in the cheese bowl and garnish with cheese and black pepper.

Tried this recipe