< Back to all recipes

Roasted Tomato Caprese Skewers with Farfalle Pasta

Cooking Time: 50 minutes


  • 1 Pack Perfetto Farfalle pasta
  • 2 C Cherry tomatoes
  • 3 Garlic cloves
  • Olive Oil Tbsp 5
  • Salt and white pepper to taste
  • Black pepper to taste
  • 2 C fresh Mozzarella cheese, cut into cubes
  • Wooden skewers
  • 1 tsp Mustard
  • 1 ½ tsp Balsamic vinegar
  • 2 tsp dried herbs
  • ¼ C fresh basil, finely chopped


  • 1.
    Cook pasta according to pack instructions
  • 2.
    Preheat oven to 170° C with the rack placed in the center of the oven.
  • 3.
    Toss the tomatoes and garlic cloves with 3 tbsp of olive oil on a rimmed baking sheet.
  • 4.
    Season with salt and pepper, and then roast for 20-45 minutes or until browned and just about bursting. Don’t over roast them so that you can insert them onto the skewers.
  • 5.
    Assemble the skewers by threading the pasta, roasted tomatoes and mozzarella, alternating as you go.
  • 6.
    Place on a baking sheet and repeat with the remaining ingredients.
  • 7.
    Make the dressing by whisking together the remaining 3 tbsp of olive oil, peeled roasted garlic, mustard, balsamic vinegar, dried herbs and half of the fresh basil. Season with ½ tsb of salt and pepper to taste.
  • 8.
    Drizzle over the skewers and allow it to marinate for about 45 minutes.
  • 9.
    Garnish with the remaining basil and serve.

Tried this recipe