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Spinach & Ricotta Cannelloni

Cooking Time: 40 minutes


  • 12 pieces Perfetto Cannelloni Pasta
  • 500 g spinach
  • 500 g béchamel sauce
  • 400 g ricotta cheese
  • 100 g parmesan cheese
  • A dash grated nutmeg
  • to taste Salt and pepper


  • 1.
    Clean and wash the spinach. Place in a pot without draining and cook for 10 minutes covered. Drain the spinach very well and chop finely. Place in a bowl, add ricotta, 50g parmesan and a dash of nutmeg. Mix well.
  • 2.
    Using a spoon, fill the Cannelloni pasta with the spinach stuffing. In a baking pan, pour some béchamel and place the filled Cannelloni Pasta.
  • 3.
    Lay the Cannelloni Pasta one next to another, without overlapping them. Pour the remaining béchamel on top and sprinkle the rest of the parmesan.
  • 4.
    Put the pan into the oven – preheated at 200° - bake for 30 minutes.

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