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- 500 g Perfetto Low Carb High protein Fusilli
- 1 ½ kg sliced beef steak
- 2 onions, thinly diced
- 1 c milk
- 1 tbs ketchup
- ½ tbsp mustard
- 1 pack fresh mushrooms
- 1 tsp white pepper
- 1 c fresh cream
- 1.Cook your Perfetto Low Carb Fusilli according to the instructions written on the pack.
- 2.In a pan on low heat, cook the steak and the onions until done.
- 3.Add the mushrooms, milk, ketchup and mustard and let cook on low heat until all the ingredients are cooked.
- 4.Add the white pepper and cream, mix well until all the ingredients are well incorporated. Leave on low heat for 5 minutes.
- 5.Place the cooked pasta in a bowl and add the stroganoff on top of the pasta.
- 6.Serve hot.