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Beef and Mushroom Stroganoff with Low Carb High Protein Fusilli Pasta

Cooking Time: 50 minutes


  • 500 g Perfetto Low Carb High protein Fusilli
  • 1 ½ kg sliced beef steak
  • 2 onions, thinly diced
  • 1 c milk
  • 1 tbs ketchup
  • ½ tbsp mustard
  • 1 pack fresh mushrooms
  • 1 tsp white pepper
  • 1 c fresh cream


  • 1.
    Cook your Perfetto Low Carb Fusilli according to the instructions written on the pack.
  • 2.
    In a pan on low heat, cook the steak and the onions until done.
  • 3.
    Add the mushrooms, milk, ketchup and mustard and let cook on low heat until all the ingredients are cooked.
  • 4.
    Add the white pepper and cream, mix well until all the ingredients are well incorporated. Leave on low heat for 5 minutes.
  • 5.
    Place the cooked pasta in a bowl and add the stroganoff on top of the pasta.
  • 6.
    Serve hot.

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