< Back to all recipes
Cooking Time: 50 minutes
- 500g Perfetto Low Carb High protein Fusilli
- 1 ½ kg sliced beef steak
- 2 onions, thinly diced
- 1c milk
- 1tbs ketchup
- ½tbsp mustard
- 1pack fresh mushrooms
- 1tsp white pepper
- 1c fresh cream
- 1.Cook your Perfetto Low Carb Fusilli according to the instructions written on the pack.
- 2.In a pan on low heat, cook the steak and the onions until done.
- 3.Add the mushrooms, milk, ketchup and mustard and let cook on low heat until all the ingredients are cooked.
- 4.Add the white pepper and cream, mix well until all the ingredients are well incorporated. Leave on low heat for 5 minutes.
- 5.Place the cooked pasta in a bowl and add the stroganoff on top of the pasta.
- 6.Serve hot.