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Asian Edamame Pasta Salad

Cooking Time: 30 minutes


  • ½ Pack Perfetto Eliche Pasta
  • 225gm Red Cabbage, thinly sliced
  • 200gm Carrots, thinly sliced
  • 1 Red Bell Pepper, seeded and thinly sliced
  • ½C Edamame, pre-shelled
  • ¼C Spring Onion, chopped
  • ¼C Cilantro, chopped
  • ¼C Almonds, toasted and chopped
  • The Dressing:
  • ⅓C Olive Oil
  • ¼C Rice Vinegar
  • 1tsp Ginger, grated
  • 2 Garlic Cloves, minced
  • 1tbsp Soy Sauce
  • 3tbsp Honey
  • 3tsp Sugar
  • 2tbsp Sesame Oil
  • ¼tsp Kosher Salt
  • ¼tsp Black Pepper
  • 1tbsp Toasted Sesame Seeds


  • 1.
    Boil the pasta as direction written on the pack, drain well, sprinkled with olive oil and set aside to cool down.
  • 2.
    In a bowl whisk all the dressing ingredients together and set in fridge for using later.
  • 3.
    I3. In another large mixing bowl, add in red cabbage, carrots, red bell pepper, edamame, spring onion, cilantro and almonds and mix.
  • 4.
    Add the pre-prepared dressing and toss the salad well to cover with dressing.
  • 5.
    Fold in the cooked pasta and garnish with toasted sesame seeds, enjoy!

Tried this recipe