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Artichoke With Organic Pennettine Rigati Pasta

Cooking Time: 30 minutes


  • 250gm Pennettine Rigati Organic Whole Durum Wheat Pasta
  • 250gm Zucchini
  • 200gm Light creamy cheese
  • 4tbsp olive oil
  • 2 Leeks
  • 2tbsp chopped parsley
  • 1tbsp chopped garlic
  • 1C chopped artichoke
  • Salt and pepper


  • 1.
    Sauté garlic, leeks, zucchini and artichoke in olive oil for 3 minutes.
  • 2.
    Mix creamy cheese until soft and add chopped parsley to the cheese
  • 3.
    Cook the Pennettine Rigati organic whole durum wheat pasta in salted water following the packing cooking time; drain and pour into the pan with the vegetables.
  • 4.
    Cook over medium heat for 2 minutes.
  • 5.
    Serve it with cheese on top.

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