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Apple Raisins Pasta Pudding

with Perfetto Spaghetti
Cooking Time: 50 minutes


  • 1Pack Perfetto spaghetti pasta
  • 6tbsp butter, divided
  • 2 apples, peeled and diced
  • 230gm cream cheese, soften
  • 1 ½ c Milk
  • ½ C red raisins
  • 230gm Cottage cheese
  • ¾C Sugar
  • 2tsp vanilla extract
  • ½tsp cinnamon
  • 6 eggs, beaten
  • 1 apple sliced thinly for garnishing


  • 1.
    Preheat the oven to 180 degrees, grease a cheese cake tray with butter and set aside.
  • 2.
    Cook the pasta in boiled water for 5 minutes, drain and set aside.
  • 3.
    In a large bowl mix well cream cheese, milk, butter. Add cottage cheese, sugar, vanilla, cinnamon and beaten eggs and mix until well combined.
  • 4.
    Fold in the cooked pasta, apples and raisins. Transfer to the baking tray, arrange apple slices on top.
  • 5.
    Put in the oven for 45 minutes or until cooked well.
  • 6.
    Leave to cool down for 10 minutes and serve hot.

Tried this recipe