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Vermicelli Pasta

Shape 260

Slightly thinner than Spaghetti, Vermicelli is one of Italy’s favourite pastas. From classic dishes to more creative masterpieces, Vermicelli’s texture allows for unexpected versatility in the kitchen. Try this with a classic tomato sauce or a more exotic Mediterranean pasta with tuna and peppers.

Pasta Shape: Vermicelli Pasta
Type: Short Cuts
Nutrition Facts:
Per 100 gm
Energy:
357Kcal
Total Fat:
1.6g
Saturated Fat:
0.4g
Trans Fat:
0g
Sodium:
0mg
Carbohydrate:
72g
Fiber:
3.4g
Sugar:
3g
Protein:
12.3

Prawn Vermicelli Pasta soup

With Tomatoes, Carrots And Fresh Green Peas
Cooking Time: 7 minutes
Serves

INGREDIENTS

  • 1 Box Perfetto Vermicelli pasta
  • 12 Pieces of small shrimp
  • 3 Cloves of garlic
  • 1 Minced medium size onion
  • 1 Celery
  • 2 tbsp olive oil
  • 1 Medium Size Carrots
  • to taste Half cup green pease
  • 200 G broccoli tips
  • 1 cup of fresh tomato paste
  • to taste Small table spoon turmeric
  • to taste Small table spoon paprika
  • to taste Salt

Directions

  • 1.
    In a hot pan, fry shopped onion and garlic in olive oil
  • 2.
    Add shrimp and stir them up for both sides
  • 3.
    Add seasoning of turmeric, salt and paprika and stir
  • 4.
    Add fresh tomato paste and celery
  • 5.
    Pour water over the mixture and bring it to boil
  • 6.
    Add broccoli tips, carrot and fresh green pease to the broth
  • 7.
    Let boil for 10 min then add Perfetto Vermicelli pasta and let boil for 3 min
  • 8.
    Served hot, fresh and delicious

Tried this recipe