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Cooking Time: 10 minutes
Sphaghetti Gluten Free Pasta
Shape 270
Spaghetti adds more flavor to pasta dishes and matches a variety of sauces. The most commonrecipes are carbonara, or Polynesia.
Pasta Shape: Sphaghetti Gluten Free Pasta
Type: Special Pasta

Energy:
358Kcl
Total Fat:
1.8g
Saturated Fat :
0.6g
Carbohydrate:
78g
Sugar:
0.6g
Fiber:
1.2g
Protein:
6.8g
Sodium:
0.02g
Serves
Rate
INGREDIENTS
- 250g Perfetto Spaghetti Gluten Free Pasta
- 100g Shrimp
- 30g Baby spinach
- 57g Grated parmesan cheese
- 1 Egg
- 2 Onions
- 2 Tablespoons lemon juice
Directions
- 1.Cook the Spaghetti Gluten Free Pasta in salted water following the pack cooking time and drain it.
- 2.Peel shrimp, and add to a heated pan with oil and cook for 6 minutes on both sides.
- 3.Remove shrimp from pan, and set aside.
- 4.Add onions to pan and cook for 3 minutes, stirring constantly. Add lemon juice and cook for 1 minute.
- 5.Add spinach and stir frequently for 1 minute.
- 6.Add pasta and shrimp to spinach mixture. Stir well to combine.
- 7.Add egg and grated parmesan cheese to pasta mixture and mix gently for a minute.
- 8.Place on a serving dish with a sprinkle of parsley.