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Cooking Time: 20 minutes
Spaghettini Pasta
Shape 221
Spaghettini, with its delicate twists and turns, captures the flavour of the sauce in each delicious bite. Spaghettini is a true innovation, inspired by its thicker textured relative, spaghetti. This pasta works perfectly with a rich and creamy carbonara or a more traditional arrabiata.
Pasta Shape: Spaghettini Pasta
Type: Long Cuts

Nutrition Facts:
Per 100 gm
Energy:
357Kcal
Total Fat:
1.6g
Saturated Fat:
0.4g
Trans Fat:
0g
Sodium:
0mg
Carbohydrate:
72g
Fiber:
3.4g
Sugar:
3g
Protein:
12.3
Serves
Rate
INGREDIENTS
- 360g Perfetto Spaghettini Pasta
- 30g extra virgin olive oil
- 150g smoked salmon
- 150g fresh cheese
- 4 eggs
- to taste Grated zest of 1 lime
- to taste Salt and pepper
Directions
- 1.Cut the salmon in stripes. Put the eggs in a bowl and beat slightly.
- 2.Heat the oil in a large pan, add the fresh cheese and let it melt. Remove from heat, add salmon and beaten eggs. Mix well.
- 3.Cook the Spaghettini Pasta in salted water following the package cooking time, drain and pour into the pan together with the egg sauce.
- 4.Cook over moderate heat, stirring continuously, until the eggs start to thicken. Garnish lime zest before serving