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Spaghetti Low Carb High Protein

Shape 240

Spaghetti adds more flavor to pasta dishes and matches a variety of sauces. The most commonrecipes are carbonara, or Polynesia.

Pasta Shape: Spaghetti Low Carb High Protein
Type: Special Pasta
Nutrition Fact
Nutrition facts per :
100 gm
Energy:
248Kcal
Total fat:
1.9g
Saturated fat :
0.53g
Carbohydrate:
32.1g
Sugar:
1.5g
Protein:
25.6g
Dietary fiber:
28.3g
Sodium:
160mg

Spaghetti Low Carb

With Vegetable Slices
Cooking Time: 10 minutes
Serves
Rate

INGREDIENTS

  • 250g Perfetto Spaghetti Low Carb High Protein
  • 227g Cherry tomatoes, sliced in half
  • 1 Clove garlic minced
  • 2 Tablespoons olive oil
  • 10-15 Unsalted chopped black olives
  • 3-4 Zucchini
  • 1/2 Squeezed lemon juice
  • A handful of basil leaves
  • Salt to taste A pinch of red pepper flakes

Directions

  • 1.
    In a bowl; mash the garlic, salt, red pepper flakes and olives together
  • 2.
    Transfer the mixture into a larger bowl, and add the olive oil, tomatoes, and basil.
  • 3.
    Wash and cut the zucchini into long fine strips. On a heated skillet, cook the zucchini until golden.
  • 4.
    Add the pasta, lemon juice, and mixture to the skillet.
  • 5.
    Stir gently on low fire for a minute. Then, place in a serving plate and add Basil and olives as desired.

Tried this recipe