Spaghetti adds texture to any pasta dish and pairs well with a variety of sauces and textures. The most common pairings include spaghetti carbonara or spaghetti bolognaise, but it can also be used in a variety of exciting stir-fries and casseroles.
Pasta Shape: Spaghetti Pasta
Type: Long Cuts
Per 100 gm
- 360 g Perfetto Spaghettini Pasta
- 30 g extra virgin olive oil
- 150 g smoked salmon
- 150 g fresh cheese (like “Philadelphia”)
- 4 eggs
- 1 lime Grated zest
- to taste Salt and pepper
- 1.Clean and chop onion, carrot and celery.
- 2.Heat the oil in a large pan, add the chopped vegetables. After two minutes, add rosemary and meat. Cook for 10 minutes over medium heat. Add the tomato sauce, cover the pan and let simmer for 1 hour.
- 3.Cook the Spaghetti Pasta in salted water following the package cooking time, drain and pour into the pan together with the lamb sauce.
- 4.Cook over moderate heat for 1 minute. Sprinkle parmesan before serving