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Sedanini Pasta

Shape 212

Sedanini is a ridged pasta that perfectly locks in the diverse flavours of the sauce. Try adding fresh seasonal vegetables to create a twist on one of the more traditional Italian dishes. You can even opt for something a little lighter with a simple butter and herb sauce.

Pasta Shape: Sedanini Pasta
Type: Short Cuts
Nutrition Facts:
Per 100 gm
Energy:
357Kcal
Total Fat:
1.6g
Saturated Fat:
0.4g
Trans Fat:
0g
Sodium:
0mg
Carbohydrate:
72g
Fiber:
3.4g
Sugar:
3g
Protein:
12.3

Pasta with Tomato and Mozzarella

Cooking Time: 20 minutes
Serves

INGREDIENTS

  • 360 g Perfetto Sedanini Pasta
  • 350 g Mozzarella Cheese
  • 100 g Arugula (small leaves or chopped)
  • 350 g Cherry Tomatoes
  • 60 g Extra virgin olive oil
  • Salt and pepper to taste

Directions

  • 1.
    Cut mozzarella in dices, clean and cut the tomatoes in 4 parts. Clean the arugula.
  • 2.
    Put mozzarella, tomatoes, arugula and olive oil in the serving bowl.
  • 3.
    Cook the Sedanini Pasta in salted water following the package cooking time, drain and pour into the bowl together with the other ingredients.
  • 4.
    Before serving, wait 5 minutes, until the mozzarella start to melt with the heat of the Pasta

Tried this recipe