Sedanini is a ridged pasta that perfectly locks in the diverse flavours of the sauce. Try adding fresh seasonal vegetables to create a twist on one of the more traditional Italian dishes. You can even opt for something a little lighter with a simple butter and herb sauce.
- 360 g Perfetto Sedanini Pasta
- 350 g Mozzarella Cheese
- 100 g Arugula (small leaves or chopped)
- 350 g Cherry Tomatoes
- 60 g Extra virgin olive oil
- Salt and pepper to taste
- 1.Cut mozzarella in dices, clean and cut the tomatoes in 4 parts. Clean the arugula.
- 2.Put mozzarella, tomatoes, arugula and olive oil in the serving bowl.
- 3.Cook the Sedanini Pasta in salted water following the package cooking time, drain and pour into the bowl together with the other ingredients.
- 4.Before serving, wait 5 minutes, until the mozzarella start to melt with the heat of the Pasta