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Pennettine Rigati

Shape 231

Pennettine Rigati is a traditional Italian pasta loved by the entire family. It is incredibly versatile and can be used in everything from pasta salads to casseroles, to soups or even the more classic of Italian dishes.

Pasta Shape: Pennettine Rigati
Type: Short Cuts
Nutrition Fact
Nutrition Facts:
Per 100 gm
Energy:
357Kcal
Total Fat:
1.6g
Saturated Fat:
0.4g
Trans Fat:
0g
Sodium:
0mg
Carbohydrate:
72g
Fiber:
3.4g
Sugar:
3g
Protein:
12.3

Pennettine Rigate

Pasta With chickpeas
Cooking Time: 20 minutes
Serves
Rate

INGREDIENTS

  • 360g Perfetto Pennettine Rigate Pasta
  • 250g dry chickpeas
  • 150ml tomato sauce
  • 60g extra virgin olive oil
  • 100g pearl onions, peeled
  • 2 garlic cloves
  • 1 bay leaf
  • 1 fresh chili, chopped
  • 1tbsp chopped marjoram
  • 50 g grated parmesan cheese
  • to taste Salt and pepper

Directions

  • 1.
    Soak the chickpeas in water overnight. Cook in water until tender. Chop the garlic coarsely.
  • 2.
    Heat the oil in a large pan, add garlic, onions, chili, bay leaf and, after 2 minutes, tomato sauce. Cook for 10 minutes over medium heat, add the drained chickpeas and cook for another 15 minutes.
  • 3.
    Cook the Pennettine Rigate Pasta in salted water following the package cooking time, drain and pour into the pan together with the chickpeas sauce.
  • 4.
    Cook over moderate heat for 1 minute. Garnish with parsley and parmesan before serving

Tried this recipe