< Back

Penne Lisce Pasta

Shape 211

Penne Lisce is a smooth medium sized cylinder-shaped pasta, cut diagonally at both ends. The tube-like shape is perfect for scooping pasta sauce and works wonderfully in almost every dish. Traditionally, penne lisce is cooked al dente.

Pasta Shape: Penne Lisce Pasta
Type: Short Cuts
Nutrition Facts:
Per 100 gm
Energy:
357Kcal
Total Fat:
1.6g
Saturated Fat:
0.4g
Trans Fat:
0g
Sodium:
0mg
Carbohydrate:
72g
Fiber:
3.4g
Sugar:
3g
Protein:
12.3

Penne Lisce

with Eggplants and basil
Cooking Time: 20 minutes
Serves

INGREDIENTS

  • 360 g Perfetto Penne Lisce Pasta
  • 2 medium size eggplants
  • g 500 peeled tomatoes
  • 30 g extra virgin olive oil
  • 2 garlic cloves
  • 100 g grated sheep cheese (pecorino)
  • to taste Fresh basil leaves
  • to taste Oil to fry
  • to taste Salt and pepper

Directions

  • 1.
    Clean and slice the eggplants. Fry them in oil and place on paper towel to drain.
  • 2.
    Heat the olive oil in a large pan, add minced garlic and peeled tomatoes. Let cook covered for 15 minutes.
  • 3.
    Cook the Penne Lisce Pasta in salted water following the package cooking time, drain and pour into the pan together with the Tomato sauce. Add the fried eggplants.
  • 4.
    Cook over moderate heat for 1 minute. Sprinkle with sheep cheese and basil leaves before serving

Tried this recipe