Fettuccini Pasta

Shape 224

Fettuccine is a thick noodle-type pasta and one of the oldest pasta shapes to date. It is highly popular and suitable for a wide variety of dishes. Be it an oil based sauce, a hearty authentic Italian or even a rich creamy classic, fettuccine truly compliments just about any pasta dish.

Pasta Shape: Fettuccini Pasta

Type: Long Cuts

Nutrition Fact

Nutrition Facts:

Per 100 gm

Energy:

357Kcal

Total Fat:

1.6g

Saturated Fat:

0.4g

Trans Fat:

Sodium:

0mg

Carbohydrate:

72g

Fiber:

3.4g

Sugar:

Protein:

12.3

Fettuccini Pasta

with Chicken and Orange

Cooking Time: 20 minutes

Serves

Rate

INGREDIENTS

360g Perfetto Fettucini Pasta
50g extra virgin olive oil
250g sliced chicken breast
200g cooking cream
2 spring onions
1tbsp fresh thyme leaves
1 Zest of 1 orange
50g grated parmesan cheese
to taste Salt and pepper

Directions

1.
Clean the spring onions and chop in small pieces.
2.
Heat the oil in a large pan. Add the chicken slices and cook until golden. Take out the chicken. In the same pan, add onions, thyme, orange zest and cooking cream. Let simmer for 5 minutes.
3.
Cut the chicken in fine stripes, add to the sauce.
4.
Cook the Fettucini Pasta in salted water following the package cooking time, drain and pour into the pan together with the chicken sauce.
5.
Cook over moderate heat for 1 minute. Sprinkle parmesan on top before serving.

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