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Cooking Time: 20 minutes
Fettuccini Pasta
Shape 224
Fettuccine is a thick noodle-type pasta and one of the oldest pasta shapes to date. It is highly popular and suitable for a wide variety of dishes. Be it an oil based sauce, a hearty authentic Italian or even a rich creamy classic, fettuccine truly compliments just about any pasta dish.
Pasta Shape: Fettuccini Pasta
Type: Long Cuts
Nutrition Facts:
Per 100 gm
Energy:
357Kcal
Total Fat:
1.6g
Saturated Fat:
0.4g
Trans Fat:
0g
Sodium:
0mg
Carbohydrate:
72g
Fiber:
3.4g
Sugar:
3g
Protein:
12.3
Fettuccini Pasta
with Chicken and Orange
Cooking Time: 20 minutesServes
Rate
INGREDIENTS
- 360g Perfetto Fettucini Pasta
- 50g extra virgin olive oil
- 250g sliced chicken breast
- 200g cooking cream
- 2 spring onions
- 1tbsp fresh thyme leaves
- 1 Zest of 1 orange
- 50g grated parmesan cheese
- to taste Salt and pepper
Directions
- 1.Clean the spring onions and chop in small pieces.
- 2.Heat the oil in a large pan. Add the chicken slices and cook until golden. Take out the chicken. In the same pan, add onions, thyme, orange zest and cooking cream. Let simmer for 5 minutes.
- 3.Cut the chicken in fine stripes, add to the sauce.
- 4.Cook the Fettucini Pasta in salted water following the package cooking time, drain and pour into the pan together with the chicken sauce.
- 5.Cook over moderate heat for 1 minute. Sprinkle parmesan on top before serving.
