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Eliche Pasta

Shape 236

Bring variety to your plate with this fun spiralled shaped pasta. The twists and turns create a corkscrew shape, which are great for holding rich, chunky pasta sauces. Try adding a handful of cooked meat, such as chorizo or pancetta, for even more flavour.

Pasta Shape: Eliche Pasta
Type: Short Cuts
Nutrition Facts:
Per 100 gm
Energy:
357Kcal
Total Fat:
1.6g
Saturated Fat:
0.4g
Trans Fat:
0g
Sodium:
0mg
Carbohydrate:
72g
Fiber:
3.4g
Sugar:
3g
Protein:
12.3

Eliche Pasta

with Arugula Pesto
Cooking Time: 20 minutes
Serves
Rate

INGREDIENTS

  • 360g Perfetto Eliche Pasta
  • 100g arugula
  • 100g fresh grated parmesan cheese
  • 100g extra virgin olive oil
  • 50g pine nuts
  • 1 garlic
  • 150g potato
  • 150g green beans
  • to taste Salt and pepper

Directions

  • 1.
    Clean the arugula, put into a mixer with olive oil, pine nuts, garlic and parmesan. Blend to a puree.
  • 2.
    Peel and dice the potato, clean the green beans and cut in small pieces.
  • 3.
    Cook the Eliche Pasta in salted water, together with potato and green beans, following the package cooking time. Add 4 spoons of the cooking water to the arugula sauce. Drain pasta and vegetables and pour into a bowl with the sauce.
  • 4.
    If you like, add the extra Parmesan before serving,

Tried this recipe