loading
< Back

Conchiglie Pasta

Shape 218

This small shell shaped pasta is one of the most popular types of pasta. Its unique shape perfectly compliments a chunky sauced dish. Most commonly, a rich arrabbiata sauce is used but as this pasta is so versatile it works well in all of the classic Italian dishes.

Pasta Shape: Conchiglie Pasta
Type: Short Cuts
Nutrition Facts:
Per 100 gm
Energy:
357Kcal
Total Fat:
1.6g
Saturated Fat:
0.4g
Trans Fat:
0g
Sodium:
0mg
Carbohydrate:
72g
Fiber:
3.4g
Sugar:
3g
Protein:
12.3

Conchiglie Pasta

with Squids and Shrimps
Cooking Time: 20 minutes
Serves
Rate

INGREDIENTS

  • 360g Perfetto Conchiglie Pasta
  • 500g squid
  • 300g shrimp
  • 200g tomato sauce
  • 1 chopped Garlic
  • 50g extra virgin olive oil
  • to taste Chili powder
  • 1tbsp chopped chives
  • to taste Salt and pepper

Directions

  • 1.
    Clean squid and shrimp. Cut the squid in small pieces.
  • 2.
    Heat the oil in a large pan, add garlic, chili powder and tomato sauce. After a few minutes, add squids and shrimps, let cook for another 15-20 minutes, over low heat.
  • 3.
    Cook the Conchiglie Pasta in salted water following the package cooking time, drain and pour into the pan together with the sauce.
  • 4.
    Cook over moderate heat for 1 minute. Add chives before serving

Tried this recipe