< Back

Avemarie Lisce Pasta

Shape 214

Avemarie Lisce, also known as ditalini, is made up of small thimble-like tubes and is a great addition to Minestrone soup or any other soup dish. Experiment by adding different vegetables and meats, creating a range of delicious recipes perfect for lunch or supper.

Pasta Shape: Avemarie Lisce Pasta
Type: Soup Pasta
Nutrition Facts:
Per 100 gm
Energy:
357Kcal
Total Fat:
1.6g
Saturated Fat:
0.4g
Trans Fat:
0g
Sodium:
0mg
Carbohydrate:
72g
Fiber:
3.4g
Sugar:
3g
Protein:
12.3

Vegetable Pasta Soup

With Avemarie Lisce
Cooking Time: 20 minutes
Serves

INGREDIENTS

  • 200 g Perfetto Avemarie Lisce Pasta
  • 2 zucchinis
  • 200 g potatoes
  • 80 g red lentils
  • 150 g tomato sauce
  • 50 g extra virgin olive oil
  • 2 L chicken or veal broth
  • to taste Salt and pepper

Directions

  • 1.
    Clean the vegetables. Chop the vegetables in small pieces or cut in stripes
  • 2.
    Bring the broth to a boil. Add the tomato sauce, potatoes , zucchini and lentils and cook for 15 minutes.
  • 3.
    Add the Avemarie Lisce Pasta to the soup following the package cooking time.
  • 4.
    Add olive oil shortly before serving

Tried this recipe