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American Style Lasagna Pasta

Shape 282

Flat sheet of pasta with ruffled edges, American style Lasagna is considered the crown on any dining table. It’s an oven ready pasta and you can make with it a hearty dish that combines layers of tomato Sauce & creaminess with a mixture of ricotta, mozzarella or Parmesan cheeses. Indulge yourself with this ultimate pasta experience.

Pasta Shape: American Style Lasagna Pasta
Type: Oven Ready
Nutrition Facts:
Per 100 gm
Energy:
357Kcal
Total Fat:
1.6g
Saturated Fat:
0.4g
Trans Fat:
0g
Sodium:
0mg
Carbohydrate:
72g
Fiber:
3.4g
Sugar:
3g
Protein:
12g

Lasagna with Minced Meat and Béchamel Sauce

Cooking Time: 60 minutes
Serves

INGREDIENTS

  • 300 gm American Style Lasagna Pasta
  • 1 clove garlic, crushed
  • 500 gm beef minced
  • 5 tbsp Tomato paste
  • 800 gm canned tomatoes
  • 2 C chicken stock
  • Pinch of nutmeg
  • 400 gm Bechamel sauce
  • 125gm Mozzarella cheese
  • 1 Carrot, finely chopped
  • 2 tbsp Olive oil
  • 1 onion, finely chopped
  • Salt and pepper according to taste

Directions

  • 1.
    Heat oil in a saucepan, add onion, carrot and garlic, cook until soft. Then, add beef mince, cook until brown.
  • 2.
    Stir the mix in tomato paste, canned tomatoes and chicken stock. Season with salt, pepper and nutmeg. Cover and cook gently for 20 minutes.
  • 3.
    Preheat the oven to 180°C. Grease the baking pan with olive oil. Add a layer of American style Lasagna sheets and then alternate layers of lasagna, meat and bechamel sauces, ending with a bechamel sauce layer on the top. (For 4 layers)
  • 4.
    Sprinkle with grated mozzarella cheese, bake in the oven for 30-35 minutes, or until cooked through. Let stand 5 minutes before serving.

Tried this recipe