Spaghetti Organic Whole Durum Wheat Pasta
Our organic whole-wheat spaghetti is the perfect choice for the entire family. This Italian pasta adds texture to any dish, pairing well with the classic dishes such as spaghetti carbonara and spaghetti bolognaise. It can also be used in casseroles and stir-fries.
- 250 gm Perfetto Spaghetti organic whole durum wheat pasta
- 400 gm Baby shrimps
- 6 Cherry tomatoes
- 4 tbsp olive oil
- 2 tbsp chopped garlic
- 2 tbsp coriander leaves
- 2 Roca bindles
- 1 Onion
- 1 tbsp Pine nuts
- Salt and pepper
- 1.Sauté roca in the olive oil for 45 seconds then put aside; sauté pine nut to get a golden color and put aside.
- 2.Brown the garlic in the olive oil, add chopped onion, shrimps, salt and pepper; stir till shrimp is cooked.
- 3.Cook the spaghetti organic whole wheat pasta in salted water and spoon of olive oil following the packaging cooking time; drain and pour into shrimp mix.
- 4.Add chopped cherry tomatoes and mix for 30 seconds.
- 5.Add coriander leaves, Roca leaves and pine nuts before serving.