It is always good to bond with your children and what better and more fun way to do that, than to cook with them!
This page is a place for all the pasta lovers to get information, recipes, tips and tricks and much more! We have got the answers to all your pasta questions and more.
Cooking and eating seafood are a celebration of all the beautifully delicious. Pairing delectable pasta with oceanic delicacies is paying homage to the seafood we are blessed with, by creating irresistible dishes in which the pasta complements the seafood well.
Perfetto brings you a 100% Organic durum wheat pasta range that is nutritious and the perfect addition to any pasta dish, bringing the dish to life with an extra health factor attached to it. The new pasta range offers the same great taste but is organic and packed with nutrients.
Burrata is the less-known better version of mozzarella. It is made from mozzarella and cream, giving it a very smooth and soft texture. It has origins dating back to about 1900 and hails from the Apulian region in Italy. It was initially established as an artisanal cheese but has maintained its premium-product status even after it has begun to be made commercially in factories.
Ramadan is a very special month, where people like to cook and eat unique foods. Many start preparations for Ramadan from weeks before, prepping the ingredients, making the food and freezing it, ready for later, and making sure their kitchen/pantry inventory is fully up to date, so they don’t have to keep going out for groceries during the holy month – this way they can devote more time on worship and the actual cooking.
The origin of vermicelli pasta is an interesting topic, because food historians’ debate on this to date without concluding anything concrete – everyone has a divided opinion on this. Did vermicelli originate in 14th century Italy, or does vermicelli have Asian roots originating out of China, as told in the many interesting travel accounts by Marco Polo?
One of the characteristics of human beings found across many regions and societies are the preparation of certain foods that will provide warmth and energy to the body. For centuries people have resorted to making and drinking hearty things and bring warmth & comfort in winter; especially in the areas where the winter is cold.
The Saudi cuisine is a vibrant and flavoursome cuisine with a wide variety of aromatic dishes and flavours. Making these dishes is a treat and a grand affair in every Saudi home where meals are presented magnificently to portray the great hospitality deeply rooted in this culture.