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Whole wheat Spaghetti pasta
with tuna fish
Cooking Time: 20 minutes
Perfetto whole wheat Spaghetti Pasta
extra virgin olive oil
green olives, without pits
canned tuna fish
fresh thyme leaves
Salt and pepper
Chop garlic and thyme coarsely. Slice the olives in rounds. Clean and chop the pearl onions in small pieces.
Heat the oil in a large pan, add garlic, thyme, onions, olives and drained tuna fish.
Cook over medium heat for 2-3 minutes. Add the tomato sauce and let simmer for 10 minutes.
Cook the whole wheat Spaghetti Pasta in salted water following the package cooking time, drain and pour into the pan together with the sauce.
Cook over moderate heat for 1 minute. Garnish with fresh thyme leaves before serving
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