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One Pot Creamy Pennetine Rigate

with Spinach   
Cooking Time: 30 minutes


  • 4 ablespoons butter
  • 2 extra-virgin olive oil
  • 1 large shallot, choppe
  • 4cloves garlic, finely chopped or grated
  • 400gm fresh spinach

  • to taste Salt
  • 1pack Perfetto Pennetine Rigate
  • 1 cups milk
  • 1 cup heavy cream
  • Freshly ground black pepper
  • Freshly grated nutmeg
  • 1 cup shredded Parmesan cheese


  • 1.
    In a pot, melt butter and add 2 tablespoons extra-virgin olive oil at medium-high heat; add shallots and garlic and cook 2 to 3 minutes.
  • 2.
    Add spinach and a pinch of salt, and stir until the spinach cooks for 5-10 minutes.
  • 3.
    Add Pennetine Rigate , and add milk, some salt and pepper, and leave to cook the pasta for 10 minutes.
  • 4.
    Just as the pasta is cooked Al Dente specify what it means, add the heavy cream fresh ground black pepper and nutmeg and leave to cook for 5 minutes.
  • 5.
    Toss in the Parmesan cheese and serve.

Tried this recipe