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Denti Di Cavalo

with Spicy Sausage
Cooking Time: 40 minutes
Serves
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INGREDIENTS

  • 340g Perfetto Denti Di Cavallo Pasta
  • 350g Spicy sausage, chopped
  • 2 Tablespoons olive oil
  • 2 Cups whole canned tomatoes, drained
  • 3 Cloves garlic, crushed
  • 1 Teaspoon red pepper flakes
  • ¾ Cup heavy cream
  • ½ Teaspoon cayenne pepper
  • ½ Cup parsley, chopped
  • ½ Cup Parmesan cheese, grated

Directions

  • 1.
    Cook Pasta for 5 minutes and remove from heat. Reserve ¼ cup of cooking pasta water.
  • 2.
    Preheat oven to 200 degrees C.
  • 3.
    In a large pan on medium high heat, add olive oil then add garlic, red pepper flakes and cayenne and cook for 1 minute.
  • 4.
    Add in crumbled sausage meat and cook until completely browned. Then, add in tomatoes and bring to a simmer. Cook for about 5 minutes until sauce begins to thicken and add cream. Season to taste with salt and pepper.
  • 5.
    Add cooked pasta, parsley, and reserved liquid.
  • 6.
    Add the pasta and sausage mix to a baking dish and sprinkle with Parmesan cheese. Place the baking dish in the oven for 15 minutes until bubbly and the top is golden in color; serve.

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